RAPID REFRIGERATION
Cools products up to 15 times faster than air, in 30 minutes the work that normally requires 2 weeks of treatment in a box cold.
DHS
DANESE HYDROCOOLING SYSTEMS
Since hot water has already been invented we have made cold water unbeatable to improve your product.
DHS – Danese Hydrocooling Systems allows you to considerably extend the life of the product (shelf-life), delaying its deterioration, improving its healthiness, freshness, organoleptic characteristics and quality over time.
All of this thanks to a system of treatment of the fruit and vegetables that through refrigerated water, suitably filtered and with latest-generation purification systems treated with ozone, rapidly lowers the temperature of the product, at the same time carrying out a washing of the same by eliminating bacteria, viruses, molds and most of the chemical contaminants such as pesticide residues.
MORE VALUE TO YOUR FRUIT AND VEGETABLE PRODUCTS
Danese is the partner that helps increase profits for producers, packers, traders and retailers of fruit and vegetables.
SANITISES THE PRODUCT
Sanitising and washing of the product, as well as less water waste, thanks to the purification and filtration process which allows its recycling.
SAVINGS IN ENERGY COSTS
The DHS unit also ensures significant savings in energy costs in the process of conservation of the product thanks to the rapid and e ffcient lowering of the temperature.
APPLICATIONS
Lowering the temperature of: Cherries, Apples, Pears, Apricots, Peaches, Melons, Watermelons, Broccoli, Cabbage, Carrots, Fennel, etc.
DHS
Process for the treatment, purification and sanitization of the recycled and ozonised water
Product input at 25-30°C
Shower of refrigerated filtered water treated with ozone
Insulating panels to increase energy e ffciency
Heat exchanger inside the tank to contain the overall dimensions, increase the thermal exchange and the accumulation of energy
Refrigerated and sanitised product in output
BENEFITS FROM THE REFRIGERATION TREATMENT
• Rapid lowering of the temperature
• Considerably extends the product’s shelf-life
• Considerable energy savings during storage in a box cold
THE BENEFITS OF WATER TREATED WITH OZONE
• Sanitising and washing of the product
• Hydration of the product
• Healthier product and reduced waste
• Absence of molds
CHARACTERISTICS
• Available range starting from 2,000 kg/h to 50,000 kg/h
• Possibility of solutions: continuous production with a dragged rack, batch, immersion
• Allows the product to rehydrate, maintaining is weight longer
• It also performs the washing function, allowing the elimination of residues and/or pesticides on the surface
• Elimination of the bacterial charge thanks to water treatment
• Constant guarantee of the quality of the water treatment during the cooling process, filtration and purification system, patent-pending
• The pre-lowering of the temperature of the product allows considerable savings in energy costs in the conservation process
Request Information
Contact us through the form located on the right. We will be happy to give you all the information useful for clarifying your doubts and answering your questions.